I am asking for the opinions of everyone on the site as well as everyones participation in a fun little adventure of putting together a little cookbook compiled of everyones favorite recipes for parties, BBQs, and get togethers.
The finished product would be a very nice hard bound book [pictures optional]
Each participant can choose to either have their name or handle under who submitted a particular recipe... EXAMPLE: submitted by G. Stephens or submitted by HoneyDo69
or it can be left blank
I think it would be a wonderful community project
What do you think?
The finished product would be a very nice hard bound book [pictures optional]
Each participant can choose to either have their name or handle under who submitted a particular recipe... EXAMPLE: submitted by G. Stephens or submitted by HoneyDo69
or it can be left blank
I think it would be a wonderful community project
What do you think?I could only imagine some of the dishes that could end up in the list.... not a bad idea!
Sounds like fun. Count us in.
As long as various alcholic drink recipes are included as well. I can't tell you how many times I've loved a drink made for me and then have either have no idea in the first place or simply can't remember how to make it at home.
Kitty
Kitty
I have recieved emails in favor of this adventure as well as seeing the responses here. I am all for accepting the food recipes as well as drink recipes [I have a few I would like to add as well]. So I say let's get started!!
Recipes can be for either food or drinks
1.Name of Recipe
a. List all ingrediants and measurements
b. Then state how to mix it up
2.Put down how you would like 'Submitted by' to be [your name or handle or anonymous]
You can submit as many as 5 recipes but no more then this as we want to have others in the book as well
If you like, also add a title suggestion for the cookbook.
EXAMPLES:
The Party Cookbook
THE SMORGASBORD OF SWINGERS
are two of the suggested titles thus far
You can post them here and I will grab them daily/weekly [depending on submissions] or you can send them to me via HoneyDo69. LET'S GET THIS PARTY STARTED!!
Recipes can be for either food or drinks
1.Name of Recipe
a. List all ingrediants and measurements
b. Then state how to mix it up
2.Put down how you would like 'Submitted by' to be [your name or handle or anonymous]
You can submit as many as 5 recipes but no more then this as we want to have others in the book as well
If you like, also add a title suggestion for the cookbook.
EXAMPLES:
The Party Cookbook
THE SMORGASBORD OF SWINGERS
are two of the suggested titles thus far
You can post them here and I will grab them daily/weekly [depending on submissions] or you can send them to me via HoneyDo69. LET'S GET THIS PARTY STARTED!!
I do not have pictures, can take some come Superbowl Sunday.. but
Jalapeno Poppers - super easy and devilishly good...
Jalapenos
Cream Cheese
Bacon
Take Jalapeno's cut in half and de-seed.
After de-seeded, fill the Jalapeno shells with cream cheese.
Wrap with half a piece of bacon. Secure with the bacon a tooth pick.
Bake at 350 till the bacon is done. About 25 minutes.
Let cool for 5 minutes and devour! haha Proven hit with swingular friends and football parties :P
courtesy of Mrs Heber4fun :P
Jalapeno Poppers - super easy and devilishly good...
Jalapenos
Cream Cheese
Bacon
Take Jalapeno's cut in half and de-seed.
After de-seeded, fill the Jalapeno shells with cream cheese.
Wrap with half a piece of bacon. Secure with the bacon a tooth pick.
Bake at 350 till the bacon is done. About 25 minutes.
Let cool for 5 minutes and devour! haha Proven hit with swingular friends and football parties :P
courtesy of Mrs Heber4fun :P
PS - If you want more let us know, Mr Heber is a Professional Chef. :P We have lots more where this came from hehe.
Sounds great. I'll see about putting some of mine together and sending them to you!
I would like to thank SIRENSEXTRESS, she was the first to get one to me, 'Simply Sensational Truffles'. And a thank you to HEBER4FUN for the 'Jalapeno Poppers'. We are off to a good start so let's keep the ball rolling!
Please feel free to submit more then one recipe and if you like a picture as well. Just be sure to make your pictures creative as well as tasteful for the sake of my publisher. LOL
I am submitting a recipe for 'Homemade Irish Cream Liqueur'. That gets us our fisrt drink recipe.
Please feel free to submit more then one recipe and if you like a picture as well. Just be sure to make your pictures creative as well as tasteful for the sake of my publisher. LOL
I am submitting a recipe for 'Homemade Irish Cream Liqueur'. That gets us our fisrt drink recipe.
this is why sara dont let me cook....:
Breast augmented Turkey....
Ingreedients:
1 turkey
2 lemons
2 cubes (real) butter
Spices and seasonings to taste.
1. After removing neck n gizzard bag carefully seperate the skin of the breasts fron the meat (go through the neck area.)
2. Slice 2 lemons in proportinate halves depending on the cup size desired. (the butt end of the lemon forms a more life like nipple)
3. Carefully place the lemons in the desired local between the skin and breast meat.
4. Spice and season as desired for flavor, place 1 cube butter in body cavity, generously rub and goop the other cube all over the outside of the turkey. (as if giving a nice sensual massage taking care to keep augmented breasts in approporiate position.)
5. Cook as normally cook a turkey, covered loosely as you need to baste every 15 minutes to achive that taunt skin forming around the newly augmented breasts.
6. Uncover the last 1/2 hr to 45 min to achive that golden brown tanning bed tan and achive crispiness.
The lemons release their juice durring cooking and lightly flavor the breast meat with a subtle hint of lemon.... go figure.......
I dont eat bird because of allergys, But sara says its the best turkey she has ever had...(my first one)
Dennis DSFUN2DAY
Breast augmented Turkey....
Ingreedients:
1 turkey
2 lemons
2 cubes (real) butter
Spices and seasonings to taste.
1. After removing neck n gizzard bag carefully seperate the skin of the breasts fron the meat (go through the neck area.)
2. Slice 2 lemons in proportinate halves depending on the cup size desired. (the butt end of the lemon forms a more life like nipple)
3. Carefully place the lemons in the desired local between the skin and breast meat.
4. Spice and season as desired for flavor, place 1 cube butter in body cavity, generously rub and goop the other cube all over the outside of the turkey. (as if giving a nice sensual massage taking care to keep augmented breasts in approporiate position.)
5. Cook as normally cook a turkey, covered loosely as you need to baste every 15 minutes to achive that taunt skin forming around the newly augmented breasts.
6. Uncover the last 1/2 hr to 45 min to achive that golden brown tanning bed tan and achive crispiness.
The lemons release their juice durring cooking and lightly flavor the breast meat with a subtle hint of lemon.... go figure.......
I dont eat bird because of allergys, But sara says its the best turkey she has ever had...(my first one)
Dennis DSFUN2DAY
couldnt get pict to add will refresh then try again
got it....
frontal view.... i was so cited bout this musta got 20 picts between phone and regular camera...lol D.
good luck with the book... be sure to let all know when they are available... we will reply with a few nummyyyy desert recepies... kinda rushed this am... headed to BOUNTIFUL.... to the big city ..... D
LOL Thank you for the wish of good luck and awesome pics. I will use the side view for the book. You are the first to submit any kind of pic and I appreciate it, truly. I am still looking to get more people involved and more recipes.
I will need to put a deadline on this as I am working on a few other projects as well. This one is just more fun I am going to need all recipes by midnight, February 25th, that way we can have the book ready for everyone in March. Don't forget people, you can and are encouraged, to submit more then one recipe.
Awesome job DSFUN2DAY!
I will need to put a deadline on this as I am working on a few other projects as well. This one is just more fun
I am going to need all recipes by midnight, February 25th, that way we can have the book ready for everyone in March. Don't forget people, you can and are encouraged, to submit more then one recipe. Awesome job DSFUN2DAY!
DSFUN2DAY wrote:
this is why sara dont let me cook....:
Breast augmented Turkey....
Dennis DSFUN2DAY
We will SO be trying this!
ok... we make a dip we affectionately call "Brain Haemorrhage"
Ingredients:
1 Box cream cheese
1 can crab meat
1 Jar sweet chili sauce (we use the Homemade Chili Sauce in the round jar)
1 Box Wheat Thins
Directions:
Place block of cream cheese on plate. Open and drain crab meat. Pour crab meat on top of cream cheese. Pour Chili sauce over crab and cheese. Serve with Wheat Thins.
It looks a little odd, but it is delicious... hope you all enjoy
Bear
Ingredients:
1 Box cream cheese
1 can crab meat
1 Jar sweet chili sauce (we use the Homemade Chili Sauce in the round jar)
1 Box Wheat Thins
Directions:
Place block of cream cheese on plate. Open and drain crab meat. Pour crab meat on top of cream cheese. Pour Chili sauce over crab and cheese. Serve with Wheat Thins.
It looks a little odd, but it is delicious... hope you all enjoy
Bear
HONEYDO - I need to run something by you regarding my recipe submissions, butt I can't e-mail you (I appear to be blocked) and I'd prefer to not bring it up here.
Thanx.
Thanx.
Thank you OGDENBICPL and ABCMAN for your recipes. They have been added so feel free to add more
Lets not let this fall by the wayside... tell us your favourite recipes
We're just trying to decide which ones to do...Lucky is such a wonderful cook and has soooo many...will post some soon 
Kisses...Naugh-Ty
Kisses...Naugh-TyKeep in mind you can post up to 5 recipes and if we find ourselves short of the mark come deadline you can post more. Each recipe shows who submitted it [default is swingular handle unless otherwise specified] and those who wish to submit pics will find them in the book as well. Like I said this is a community adventure and everyone who participates will be placed in print I will be adding a couple more recipes myself... 'Chicken Nachos' and 'Jello Shots'.
I will be adding a couple more recipes myself... 'Chicken Nachos' and 'Jello Shots'.We need to come up with a VERY SPECIAL Swingular drink recipe for the cookbook. This can be used when we sponsor an evening at an event or club. So we are going to start a contest. The person who concocts the best recipe, that any member can make, and the majority of members, including men and women, who like it, will win a $50 Restaurant Gift Certificate sponsored by Restaurant.com.
It has to have a very creative name with Swingular attached to it as well. Let's see some ideas!
It will be the 'OFFICIAL' drink of Swingular.com and get it's very own page on Swingular with the winners credit attached.
.~Admin~.
It has to have a very creative name with Swingular attached to it as well. Let's see some ideas!
It will be the 'OFFICIAL' drink of Swingular.com and get it's very own page on Swingular with the winners credit attached.
.~Admin~.
I don't suppose anyone would be interested in MY drink recipe..................
Vodka and Milk of Magnesia.
It's called a Phillips Screwdriver.
Didn't think so.
Vodka and Milk of Magnesia.
It's called a Phillips Screwdriver.
Didn't think so.
MMMmm Admin has the right of it! Has anyone ever tried 'The Swingular Hot Toddy'? hot apple cider with spiced rum and a splash of kalua??? Delicious!!
Speaking of delicious, MsTrixee sent me this tasty recipe....
TRIXIEE'S WISCONSIN CHILI
2# hamburger
1 chopped onion
1 tablespoon of chopped garlic
1 bunch celery chopped
red pepper
spaghetti
ground cumin
kidney or red beans (2 cans)
chili powder
1/4 cup flour
salt and pepper
Brown hamburger ,drain grease and add garlic and onion.
Mix together and simmer for about 20 min. Just so the
garlic and onion cook into the hamburger.
Take flour and mix your spices in the flour. I use
about 1/4 teaspoon of cumin, 1/8 teas of red pepper
and 1/4 cup chili powder. It all depends how spicy you
want it. Mix all the spices together with the flour and
put in the pot and mix it together.
I fill the pot with water about half full.
I add the celery and cook till celery is tender. I then
add my cooked spaghetti and the kidney beans and check
for taste. You may have to add or subtract on the
spices. Trial and error.
This is NOT a thick chili ... But it is very hearty!
Thank you Trixiee!! Come on peeps I know you all have at least a few favorites you like to slap together and treat your guests at the parties... let's share! [this includeds the admins as well!!]
Speaking of delicious, MsTrixee sent me this tasty recipe....
TRIXIEE'S WISCONSIN CHILI
2# hamburger
1 chopped onion
1 tablespoon of chopped garlic
1 bunch celery chopped
red pepper
spaghetti
ground cumin
kidney or red beans (2 cans)
chili powder
1/4 cup flour
salt and pepper
Brown hamburger ,drain grease and add garlic and onion.
Mix together and simmer for about 20 min. Just so the
garlic and onion cook into the hamburger.
Take flour and mix your spices in the flour. I use
about 1/4 teaspoon of cumin, 1/8 teas of red pepper
and 1/4 cup chili powder. It all depends how spicy you
want it. Mix all the spices together with the flour and
put in the pot and mix it together.
I fill the pot with water about half full.
I add the celery and cook till celery is tender. I then
add my cooked spaghetti and the kidney beans and check
for taste. You may have to add or subtract on the
spices. Trial and error.
This is NOT a thick chili ... But it is very hearty!
Thank you Trixiee!! Come on peeps I know you all have at least a few favorites you like to slap together and treat your guests at the parties... let's share! [this includeds the admins as well!!]
The Cum Guzzler
(hope you like)
2 parts Cask N' Cream (or Baileys)
1 part brandy
2 marischino cherries
Crushed ice.
In a shaker mix crushed ice, Cask N' Cream, and Brandy.
Shake until blended well.
Strain into glass.
Add cherries.
Bear
(hope you like)
2 parts Cask N' Cream (or Baileys)
1 part brandy
2 marischino cherries
Crushed ice.
In a shaker mix crushed ice, Cask N' Cream, and Brandy.
Shake until blended well.
Strain into glass.
Add cherries.
Bear
Here is a simple crab salad recipie
1Pkg artificial crab meat
1 stock celery
1 sm can sliced olives
1 cup grated cheddar cheese
1 cup mayo
1/2 package of hidden valley ranch mix
1 package club crackers
chop celery real thin i also split the stock in half for smaller pieces separate crab meat into small flakes mix in olives mayo and ranch then add cheese salt and pepper to taste. eat with club crackers.
Kisses...Naugh-Ty and Lucky B
1Pkg artificial crab meat
1 stock celery
1 sm can sliced olives
1 cup grated cheddar cheese
1 cup mayo
1/2 package of hidden valley ranch mix
1 package club crackers
chop celery real thin i also split the stock in half for smaller pieces separate crab meat into small flakes mix in olives mayo and ranch then add cheese salt and pepper to taste. eat with club crackers.
Kisses...Naugh-Ty and Lucky B
SWINGING ON THE BEACH
a new shot drink that makes the clothes come off
1 3 Oz shot glass
2 three equal parts: margarittaville lime taquila, parrot bay coconut rum , red bull (little heavy on the red bull the first few rounds) pina' coloda in a shot. send pics after the clothes come off
a new shot drink that makes the clothes come off
1 3 Oz shot glass
2 three equal parts: margarittaville lime taquila, parrot bay coconut rum , red bull (little heavy on the red bull the first few rounds) pina' coloda in a shot. send pics after the clothes come off
For those who love chocolate:
Chocolate Mayo cake
Ingrediants:
2 Cups flour
1 Cup Sugar
2 Tsp Baking soda
1/2 Cup cocoa
1/2 Tsp salt
1 Cup mayo or miracle whip
1 Cup cold water
1 Tsp vanaill
Directions:
Mix together for 2 minutes,
pour into cake pan and bake at 350 degrees for 25 minutes.
Topping:
1 Large chocolate pudding (follow directions)
1 Tub room tempature Cool whip
You may add sprinkles or anything you like on top.
Smear the pudding on the cooking after fully cooling off,
then add the cool whip and enjoy.
Chocolate Mayo cake
Ingrediants:
2 Cups flour
1 Cup Sugar
2 Tsp Baking soda
1/2 Cup cocoa
1/2 Tsp salt
1 Cup mayo or miracle whip
1 Cup cold water
1 Tsp vanaill
Directions:
Mix together for 2 minutes,
pour into cake pan and bake at 350 degrees for 25 minutes.
Topping:
1 Large chocolate pudding (follow directions)
1 Tub room tempature Cool whip
You may add sprinkles or anything you like on top.
Smear the pudding on the cooking after fully cooling off,
then add the cool whip and enjoy.
All of these recipes are awesome! Just makes my mouth water but some definately make me wonder how they would taste after a food fight. LOL. Great job so far but we need MORE.
I would like to thank the following people who have participated so far:
SIRENSEXTRESS - 1 - Simply Sinsational Truffles
HEBER4FUN - 1 - Jalapeno Poppers
DSFUN2DAY - 1 - Breast Augmented Turkey
TRIXIEE - 1 - Trixiee's Wisconsin Chili
MORGANCOUPLE - 1 - Simple Crab Salad
SOFT4FUN - 1 - Chocolate Mayo Cake
OGDENBICPL/TORBJORN - 2 - Brain Hemmorage, The Cum Guzzler
ABCMAN - 1 - Brazilian Lemonade (spiked)
SKITTELS - 1 - Swinging on the Beach
HONEDO69 - 4 - Swingular Hot Toddy, Homemade Irish Crm Liqueur, Ckn Nachos, Jello Shots
I know you all have more recipes Encourage your friends to submit one or two as well.
Don't forget that if you want to submit pictures for this project just post them in here and
let me know. This is a Swinging Community Project I would like you ALL to have fun with
P.S.
WHERE IS THE ADMIN'S SUBMISSION?
I would like to thank the following people who have participated so far:
SIRENSEXTRESS - 1 - Simply Sinsational Truffles
HEBER4FUN - 1 - Jalapeno Poppers
DSFUN2DAY - 1 - Breast Augmented Turkey
TRIXIEE - 1 - Trixiee's Wisconsin Chili
MORGANCOUPLE - 1 - Simple Crab Salad
SOFT4FUN - 1 - Chocolate Mayo Cake
OGDENBICPL/TORBJORN - 2 - Brain Hemmorage, The Cum Guzzler
ABCMAN - 1 - Brazilian Lemonade (spiked)
SKITTELS - 1 - Swinging on the Beach
HONEDO69 - 4 - Swingular Hot Toddy, Homemade Irish Crm Liqueur, Ckn Nachos, Jello Shots
I know you all have more recipes
Encourage your friends to submit one or two as well. Don't forget that if you want to submit pictures for this project just post them in here and
let me know. This is a Swinging Community Project I would like you ALL to have fun with
P.S.
WHERE IS THE ADMIN'S SUBMISSION?
We need some more submissions for this cookbook adventure. February 25th is the cut off and we need a minimum of 100 recipes in order to publish in hardback for everyone to enjoy. We have 14/100. Should we make this a kind of contest? Would that help participation? If so what should we do for a prize?
I am willing to do whatever it takes to encourage you all and make you smile, so by all means offer suggestions as you submit a recipe for the book *smile*.
I am willing to do whatever it takes to encourage you all and make you smile, so by all means offer suggestions as you submit a recipe for the book *smile*.
We currently stand at 20/100 recipes and 1/25 pictures. Our deadline for this adventure is the end of this month and we need MORE You guys are doing GREAT and we have been getting some really good recipes, but we need more. Just remember to have FUN and get your friends and neighbors involved
Special thanks for Sexed103, Secretsinbed, and Billybob1236 for their participation. Let's keep this going and continue to have fun with it.
You guys are doing GREAT and we have been getting some really good recipes, but we need more. Just remember to have FUN and get your friends and neighbors involved Special thanks for Sexed103, Secretsinbed, and Billybob1236 for their participation. Let's keep this going and continue to have fun with it.
BAKED CORN CASSEROLE
CHICKEN NOODLE CASSEROLE
Ingredients
1 can Campbell
Ingredients
1 can Campbell
RUM RAISIN SAUCE
Ingredients
2 tablespoon butter
4 shots white rum
4 tablespoons lemon juice
5 tablespoons brown sugar
2 tablespoons cornstarch
Ingredients
2 tablespoon butter
4 shots white rum
4 tablespoons lemon juice
5 tablespoons brown sugar
2 tablespoons cornstarch
CRAB DIP
Ingredients
2 tablespoons butter
1/2 medium onion, diced
1/2 tsp. celery salt
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-ounce) can crabmeat, picked free of any broken shells, drained
6 ounces shrimp, fresh or canned, diced & drained
1/2 teaspoon white pepper
Directions
Preheat oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add the onion and celery and saute
Ingredients
2 tablespoons butter
1/2 medium onion, diced
1/2 tsp. celery salt
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-ounce) can crabmeat, picked free of any broken shells, drained
6 ounces shrimp, fresh or canned, diced & drained
1/2 teaspoon white pepper
Directions
Preheat oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add the onion and celery and saute
GREEN BEAN CASSEROLE
2 Cans (1 each, regular and 98% Fat Free) Campbell
2 Cans (1 each, regular and 98% Fat Free) Campbell
PHILLY CHEESESTEAK PIZZA
Ingredients
1 Cup - Alfredo Sauce (Garlic flavored if preferred)
1/4 Cup - Mayonnaise
1 Tablespoon - Goat Cheese
1/4 Teaspoon - Horse Radish
1 Teaspoon - Fresh Minced Garlic
1/2 Teaspoon - McCormick Italian Seasoning
1 Tablespoon - Grated Parmesan Cheese
Sprinkle of pepper
Toppings
Thin sliced minute steak
Green Pepper
Onion
Ingredients
1 Cup - Alfredo Sauce (Garlic flavored if preferred)
1/4 Cup - Mayonnaise
1 Tablespoon - Goat Cheese
1/4 Teaspoon - Horse Radish
1 Teaspoon - Fresh Minced Garlic
1/2 Teaspoon - McCormick Italian Seasoning
1 Tablespoon - Grated Parmesan Cheese
Sprinkle of pepper
Toppings
Thin sliced minute steak
Green Pepper
Onion
WHITE CHILI
Ingredients
1 lb. Top Round steak cut in 1-inch chunks
2 onions chopped
4 garlic cloves minced
2-3 jalapeno peppers chopped
1-3 tbls. Chili Powder
1 tsp. Cumin
1 tsp. dried Oregano
Ingredients
1 lb. Top Round steak cut in 1-inch chunks
2 onions chopped
4 garlic cloves minced
2-3 jalapeno peppers chopped
1-3 tbls. Chili Powder
1 tsp. Cumin
1 tsp. dried Oregano
this is going so well... lets not lose it...
I have a pic of my brain haemorrhage dip courtesy of JennandBrandon, but can't get it to attach...
I have a pic of my brain haemorrhage dip courtesy of JennandBrandon, but can't get it to attach...
Jack Daniels Dutch oven pork country ribs.
This is what we make for large groups, and it seem to be a favorite
3 to 5 pounds of pork bonless country style ribs (depending on the size of the dutch oven).
1 Large onion
2 large bell peppers
Garlic powder or garlic salt to taste
2 Bottles Jack Daniels BBQ sauce (any Flavor)
Heat Dutch oven over medium heat until hot
Add Chopped onion and chopped green pepper in a little oil.
Simmer for about 1 Minuite
Add pork ribs, cook until about 3/4 done. Stirring occasionaly
Drain all juice from dutch oven
Return to heat, stirring often. (the goal is to cook out as much moisture as you can).
Dump in both bottles of J D BBQ sauce. (Put a little water in the bottle to rinse the goodness out of the bottle).
Simmer Covered, for 1 to 2 hours over low hear, stirring every 7 mins or so, until the meat starts to fall apart.
Remove lid, and stirr often, until sauce is faily thick, and enjoy.....
This is what we make for large groups, and it seem to be a favorite
3 to 5 pounds of pork bonless country style ribs (depending on the size of the dutch oven).
1 Large onion
2 large bell peppers
Garlic powder or garlic salt to taste
2 Bottles Jack Daniels BBQ sauce (any Flavor)
Heat Dutch oven over medium heat until hot
Add Chopped onion and chopped green pepper in a little oil.
Simmer for about 1 Minuite
Add pork ribs, cook until about 3/4 done. Stirring occasionaly
Drain all juice from dutch oven
Return to heat, stirring often. (the goal is to cook out as much moisture as you can).
Dump in both bottles of J D BBQ sauce. (Put a little water in the bottle to rinse the goodness out of the bottle).
Simmer Covered, for 1 to 2 hours over low hear, stirring every 7 mins or so, until the meat starts to fall apart.
Remove lid, and stirr often, until sauce is faily thick, and enjoy.....
WOW Carrierman you really went to town! AWESOME and thank you! To the rest of the community.... we are still short recipes and need MORE. We are also in need of photos for the book. Come on Sirensextress!! I would also like to thank CDR24FUN for their tasty sounding recipe Lets keep it going and get our neighbors involved! We are now up to 25/100 recipes and 1/25 photos.
There will be a FREE cookbook given for the recipe catagory and one FREE cookbook for the photo catagory. Let's get hoppin!
BTW:
I am still waiting to see the admins submit recipes and/or photos too! *wink wink*
Lets keep it going and get our neighbors involved! We are now up to 25/100 recipes and 1/25 photos.There will be a FREE cookbook given for the recipe catagory and one FREE cookbook for the photo catagory. Let's get hoppin!
BTW:
I am still waiting to see the admins submit recipes and/or photos too! *wink wink*
I have a great rib and pull recipe that i devleoped while I was stationed in Charleston, SC. How is it best uploaded, should i just attach it to an email?
This is one of our fav's and best of all it is quick and easy!
Polynesian Pork Chops
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's
Polynesian Pork Chops
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's
Creme Brulee French Toast
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 French bread
5 eggs
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 French bread
5 eggs
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier
What ever happened with this cookbook i need one....
ADMINISTRATOR wrote:
We need to come up with a VERY SPECIAL Swingular drink recipe for the cookbook. This can be used when we sponsor an evening at an event or club. So we are going to start a contest. The person who concocts the best recipe, that any member can make, and the majority of members, including men and women, who like it, will win a $50 Restaurant Gift Certificate sponsored by Restaurant.com.
It has to have a very creative name with Swingular attached to it as well. Let's see some ideas!
It will be the 'OFFICIAL' drink of Swingular.com and get it's very own page on Swingular with the winners credit attached.
.~Admin~.
.... We think it should be simple, have a purpose, and taste good...
- Orange Juice
- Buttershots
- top off with a shot of Bacardi 151
- light on fire
- serve
this may not sound like it tastes good, but we think it does
and the OJ is good for ya, the buttershots gives it a sweet
indulgent taste, and the 151 on top being lit is not only a
great show, but gives it that kick to loosen inhibitions a
little. We call it the Lifestyle Screw, or Flaming Lifestyle
Screw, either way, we feel it would be a great site drink
OJ is NOT good for you.
OJ will kill you.
Orange Juice, on the other hand, is good for your health.
OJ will kill you.
Orange Juice, on the other hand, is good for your health.
lol, ok, maybe we should have been more clear
thanks Carrierman for clearing that up
thanks Carrierman for clearing that up
Ok more recipes are needed for this cookbook. If everyone could submit one and have a friend submit one we could possibly have a complete book by years end of 2010. It will be up for sale on blurb.com
Sorry folks there was a temporary set back on this project when the hubby reformated the computer. OOOooops! and the computer went caput. However I have gotten a new computer and have redone the Swingular cookbook with the recipes found in this forum along with a few of my own but it isn't enough to publish yet.
I am hoping you all will forgive the lapse and help me finish this. The catagories are as follows:
Appetizers
Main Dishes
Desserts
Drinks
and Others
Everyone may submit more then one recipe and the title will go like this:
Category - Dish Name - Swingular Handle
I would like to get this project finished as soon as possible with everyones help but if it takes until December 2011 that's ok too. I would like everyone to submit their favorites and be able to enjoy the fruits of our labors when I am done. Pictures are always good but not a must.
Thank you in advance and enjoy!
I am hoping you all will forgive the lapse and help me finish this. The catagories are as follows:
Appetizers
Main Dishes
Desserts
Drinks
and Others
Everyone may submit more then one recipe and the title will go like this:
Category - Dish Name - Swingular Handle
I would like to get this project finished as soon as possible with everyones help but if it takes until December 2011 that's ok too. I would like everyone to submit their favorites and be able to enjoy the fruits of our labors when I am done. Pictures are always good but not a must.
Thank you in advance and enjoy!
My lady friend and I are headed to a nudist/Lifestyle get together for the weekend, and I just finished making this as our Pot Luck contribution. Trust me - it's a LOT better than it may sound.
CORNBREAD UPSIDEDOWN CAKE
3 Boxes Jiffy Cornbread Muffin Mix
3 Eggs
1 Cup Milk (whole milk preferred)
1 Can Pineapple Rings (approx 6 rings)
1 Small Jar Marachino Cherries
1 Can Mixed Fruit Chunks (or fruit cocktail)
1/4 Cup Light Brown Sugar
Pre heat oven to 400 degrees - mix cornbread per package instructions.
Drain all canned fruit.
Spray bottom of 10x14x2 (approx.) baking pan with Pam. Arrange pineapple rings in bottom of pan. Place 1 marachino cherry in center of each pineapple ring, and place several other cherries randomly. Spread mixed fruit chunks randomly over bottom of pan, but not over pineapple. Sprinkle light brown sugar over fruit. Pour in cornbread batter and ensure all fruit is covered. Bake at 400 degrees for 20 - 25 minutes or until toothpick comes out clean. Cool (or chill) before serving. Run a knife along edges and place serving platter over pan. Turn upside down and serve. OPTIONAL: serve with a shot of rum to be poured over each slice.
CORNBREAD UPSIDEDOWN CAKE
3 Boxes Jiffy Cornbread Muffin Mix
3 Eggs
1 Cup Milk (whole milk preferred)
1 Can Pineapple Rings (approx 6 rings)
1 Small Jar Marachino Cherries
1 Can Mixed Fruit Chunks (or fruit cocktail)
1/4 Cup Light Brown Sugar
Pre heat oven to 400 degrees - mix cornbread per package instructions.
Drain all canned fruit.
Spray bottom of 10x14x2 (approx.) baking pan with Pam. Arrange pineapple rings in bottom of pan. Place 1 marachino cherry in center of each pineapple ring, and place several other cherries randomly. Spread mixed fruit chunks randomly over bottom of pan, but not over pineapple. Sprinkle light brown sugar over fruit. Pour in cornbread batter and ensure all fruit is covered. Bake at 400 degrees for 20 - 25 minutes or until toothpick comes out clean. Cool (or chill) before serving. Run a knife along edges and place serving platter over pan. Turn upside down and serve. OPTIONAL: serve with a shot of rum to be poured over each slice.
DRINK CATEGORY
ALABAMA SLAMMER
1 oz Vodka
1 oz Amaretto (or Yukon Jack)
1/2 oz Southern Comfort
1/2 oz Sloe Gin
1 cup Orange Juice
(NOTE: Grapefruit juice may be substituted for orange juice - or mix 50/50)
ALABAMA SLAMMER
1 oz Vodka
1 oz Amaretto (or Yukon Jack)
1/2 oz Southern Comfort
1/2 oz Sloe Gin
1 cup Orange Juice
(NOTE: Grapefruit juice may be substituted for orange juice - or mix 50/50)
DRINK CATEGORY
PINEAPPLE BOMBER
2 shots Yukon Jack
2 shots Southern Comfort
2 shots Vodka
1 Small can of pineapple juice
(recipe is for 1 drink)
PINEAPPLE BOMBER
2 shots Yukon Jack
2 shots Southern Comfort
2 shots Vodka
1 Small can of pineapple juice
(recipe is for 1 drink)
DRINK CATEGORY
RADAR O'REILLY
4 shots Vodka
2 shots Sprite or 7-Up
1 small can of Welches Grape Juice
(recipe is for 1 drink)
RADAR O'REILLY
4 shots Vodka
2 shots Sprite or 7-Up
1 small can of Welches Grape Juice
(recipe is for 1 drink)
FUCKADOODLEDOO wrote:
Dang CARRIER you need to make your own cook book. All what you are posting just sounds yummy and I def will be making some of em. Gina
In all honesty, that is something I've given some serious thought to.
Only it would be a recipe book as opposed to a cook book - I'll provide the recipe - learning to cook is YOUR responsibility. lol
I think at last count I have somewhere around 200 recipes.
Roughly 1/2 of those I've developed from scratch - the others are variations of recipes I've found elsewhere and "tweaked" to my liking and to my style of cooking.
You name it, and I've either got a recipe for it, or I can give you one off the top of my head.
And no, I have NO culinary training of any kind.
It's just a passion of mine, and I seem to have a bit of a knack for it.
I'm not a chef - butt more what I like to call a "family cook".
The two biggest problems with writing ANY kind of book are finding a publisher, and then getting good enough distribution/sales to make a buck or two on it.
Writing the book itself is a walk in the park.
When you try one (or several) of the recipes, let me know what you think.
The two biggest problems with writing ANY kind of book are finding a publisher, and then getting good enough distribution/sales to make a buck or two on it. Writing the book itself is a walk in the park
This is very true
until then there is blurb.com I really like some of the recipes you have submitted and look forward to any others you may wish to add but can you do me a little favor and help me get others to submit some too? I have this strange feeling you might be good at it
Don't forget people... I NEED SOME PICTURES TOO PLEASE. The only one we have is for the augmented turkey (ROFL).
HONEYDO69 wrote:The two biggest problems with writing ANY kind of book are finding a publisher, and then getting good enough distribution/sales to make a buck or two on it. Writing the book itself is a walk in the parkThis is very true
Don't know what I can do to prompt/goad/coerce/beg others to contribute.
Maybe YOU should request Admin send out a mass e-mail asking for participation.
No offense, butt if I'm going to do a cookbook myself, I sure don't want ALL my good stuff appearing here before I do. lol
This is to be the Swingular book - NOT the Carrierman book. lol
FUZZYANDJUGGS wrote:
There. this is amazing, now shoosh. lol
Sounds kinda bland. NOT! lol
Here's one of Pixie's favorite side dishes and it's easy to.
Cold Corn Salad
1 can white shoepeg corn
3 tomatoes chopped
1 cucumber chopped
2 tlbsp mayo
mix all together and chill
too true Carrierman and I will check with admin and see if they can help out
Cold Corn Salad
1 can white shoepeg corn
3 tomatoes chopped
1 cucumber chopped
2 tlbsp mayo
mix all together and chill
too true Carrierman and I will check with admin and see if they can help out
Dont forget to add your favorite party recipe people