Swingers Forum - buffulo sauce

Here we go......

2 sticks of butter melted into a pan over low heat

2 oz of vineger

1 oz of lemon juice

1 oz of A1

1 oz of Worchestechire

salt and pepper to your liking

onion powder pinch or 2

garlic powder pinch or 2

sweet paprika 1 tbl sp

chile powder as much as you like

hot sauce (your choice) as much as you want

let mixture come to a slow boil, wisk at all times

if you stop here you have a great B B Q sauce

now add tomato paste, 3 to 4 oz and stir (thickens the sauce)

deep fry wings and add this to a container and shake

repeat last step until all your wings are done.