Schaefer Light Baby!!!!
I know all you perverts like beer.
there are no perverts on this site... what you talking about?
Don't care much for any alcohol that is pored more than 2 fingers deep or aged less than 5 years and preferably 10 or more. Other wise it pretty much tastes like pig swill. But each to their own.
SUGARSANDSPICE wrote:
Don't care much for any alcohol that is pored more than 2 fingers deep or aged less than 5 years and preferably 10 or more. Other wise it pretty much tastes like pig swill. But each to their own.
We call it snob up here in Ogden.
SUGARSANDSPICE wrote:
Don't care much for any alcohol that is pored more than 2 fingers deep or aged less than 5 years and preferably 10 or more. Other wise it pretty much tastes like pig swill. But each to their own.
I'll have to take your word on it cause I have tasted "pig swill". We all thank you for going the extra mile and tasting things like "pig swill" for us so we don't have to. Damn I love it when arrogance bites the ass that spoke it! (pun may or may not have been intended)
Yeah dude common !!! Your telling me you don't like a .5 warm Schafer light first thing on a Sunday morning??
Yuengling....Black & Tan in a frosted mug......on a hot humid day.....ORGASM
Wow. Pig swill? I guess beauty is in the trough of the beholder. Oink. 
And when the fuck is Swingular gonna get some decent animal emoticons? I paid good money to join this site so long ago I forgot how much good money I paid!
And when the fuck is Swingular gonna get some decent animal emoticons? I paid good money to join this site so long ago I forgot how much good money I paid!
I relay like Grolsh Lager also.
[quote=DELICIOUSLYWET]Our oldest son and I brew beer mostly porters and stouts. We do like to brew wheat beer, lager, old world style ales and even an occasional Belgium style brew. We will occasionally do a hard ginger ale or a braggot. We also do fruit, traditional and ginger meads but those take about a year to be really ready to consume. As far as commercial brews go we like Epics selection quite a bit but the local and Colorado micro breweries are pretty good and of course we like Guinness. We do not really get into brewing the really colored beers anymore because frankly after experimenting with a few recipes some of the grocery store brand beers are not too far removed from an early American home brew light colored pilsner or lager. Epics Pfeifferhorn is a better light lager than most to our taste and Carlesberg is a good lighter beer but really if you can go buy a American brand 30 pack for under 20 bucks and some of those brands are good too we will spend our time and money brewing the darker stuff which we like the best. It may be pretty clich
I love my Bud Light unless someone wants to share yummy home brew 
HILLBILLY74UT wrote:
I love my Bud Light unless someone wants to share yummy home brew
I'll give you a home brew....
Actually Pabst never won a gold medal...or a blue ribbon for that matter. PBR Wiki
Unless you were thinking of Anton Pabst, the famous Czech cat curler who took gold in the 1928 and 1932 Winter Olympics. But it was alleged that he cheated by not fully anesthetizing his cat.
Unless you were thinking of Anton Pabst, the famous Czech cat curler who took gold in the 1928 and 1932 Winter Olympics. But it was alleged that he cheated by not fully anesthetizing his cat.
beer has never fixed any of my issue so I don't drink
Have you tried meth? Meth works pretty good for issues. 
nope sex has fixed most my issues
I was totally gonna suggest that next...
Now back to our regularly scheduled program. Who's been enjoying many of the new sours? Squatters has their 529 coming out soon as well as their 5th Element.
Now back to our regularly scheduled program. Who's been enjoying many of the new sours? Squatters has their 529 coming out soon as well as their 5th Element.
DUSTY wrote:SUGARSANDSPICE wrote:
Don't care much for any alcohol that is pored more than 2 fingers deep or aged less than 5 years and preferably 10 or more. Other wise it pretty much tastes like pig swill. But each to their own.
We call it snob up here in Ogden.
Ya know I have found it just the opposite attitude. The snobs are the few beer drinkers that seem to believe that everyone should like it and piss on those of us that for one reason or another simply don
TJ69NAZ wrote:SUGARSANDSPICE wrote:
Don't care much for any alcohol that is pored more than 2 fingers deep or aged less than 5 years and preferably 10 or more. Other wise it pretty much tastes like pig swill. But each to their own.
I'll have to take your word on it cause I have tasted "pig swill". We all thank you for going the extra mile and tasting things like "pig swill" for us so we don't have to. Damn I love it when arrogance bites the ass that spoke it! (pun may or may not have been intended)
Sorry, no arrogance here. The arrogance seems to be on your end. I don
EVILDOERS wrote:
I was totally gonna suggest that next... Now back to our regularly scheduled program. Who's been enjoying many of the new sours? Squatters has their 529 coming out soon as well as their 5th Element.
Pig swill !!!
Next?
I think Epic makes Pig Swill Porter but what-EV-ah, girlfriend.
A camp out sounds fun!! Nothing better than sex surrounded in silk down and hollow fill. Your right, back in the day they would have drank right out of the barrel. They discovered 2 thing from a barrel of grains. When drenched for sometime then consumed they got drunk. When the grains just went moldy or sour then if you were to eat it you would go crazy, the world discovered LSD bad grain. Witches were a product of a person who consumed bad grain, the LSD made them go nuts. That's why witches got a bad wrap and they were killed.
SUGARSANDSPICE wrote:Ya know I have found it just the opposite attitude. The snobs are the few beer drinkers that seem to believe that everyone should like it and piss on those of us that for one reason or another simply donDUSTY wrote:We call it snob up here in Ogden.
[quote=SUGARSANDSPICE]Don't care much for any alcohol that is pored more than 2 fingers deep or aged less than 5 years and preferably 10 or more. Other wise it pretty much tastes like pig swill. But each to their own.
DELICIOUSLYWET wrote:
If you do not bottle treat with some dextrose or sugar the beer will get mold in time. The carbon dioxide in the bottle remedies that but straight out of the barrel early on with some old world ales, stouts and porters etc., is what they did quite often. The brew will be a bit sweeter because carbon dioxide is bitter. You can nitro infuse a beer and then the nitro rising to the surface takes out all the other gases like in a Guinness (Guinness is really basically flat under the head) and it makes it smooth and it will keep on the shelf but really right out of the barrel early on eliminates a lot of the bitter and if you empty the barrel no problem with mold. It was an old world original kegger party!
Yeah but the LSD interesting eh? Shes a witch burn her!!!
SEXYINSALTLAKE wrote:
Mr SISL = PABST, Pacifico, Deschutes Black Butte Porter Mrs. SISL = Blue Moon, Wasatch Apricot Hefeweisen, Miller Lite
A couple after my own hart, I nearly cried when I read all that good beer you listed.
I have one that some of the kids wont remember. It was a foul ass beer but the price was right. White Label beer, just had a white label and in black it said BEER. Me and friends used to get a ton of the stuff on fishing trips around the north or Henry's fork of the snake. We were under age it was cheep didn't matter after a few because we were numb. I haven't seen the stuff anywhere for years.
buckhorn